Produktbild
Encyclopedia of Food and Agricultural Ethics, 3 Volumes
Herausgegeben:Thompson, Paul B.; Kaplan, David M.Gebunden, Springer Netherlands (2014)
1.319,99 €
inkl. MwSt.
zzgl. Versandkosten
1
2
3
4
5
6
7
8
9
10
mehr
Lieferbar in 5-10 Werktagen
Zur aktuellen Ausgabe

This Encyclopedia offers a definitive source on issues pertaining to the full range of topics in the important new area of food and agricultural ethics. It includes summaries of historical approaches, current scholarship, social movements, and new trends from the standpoint of the ethical notions that have shaped them. It combines detailed analyses of specific topics such as the role of antibiotics in animal production, the Green Revolution, and alternative methods of organic farming, with long ...

Weiterempfehlen:

DETAILS

Encyclopedia of Food and Agricultural Ethics, 3 Volumes

Gebunden, xxxvii, 1860 S.

XXXVII, 1860 p. 29 illus., 26 illus. in color. In 3 volumes, not available separately.

Sprache: Englisch

254 mm

Springer Netherlands (2014)

Gewicht: 4115 g

ISBN-13: 978-94-007-0928-7

Titelnr.: 29126284

Bewertungen (0)
Jetzt bewerten
Gesamtsumme

inkl. MwSt.

Sie haben bisher keine Artikel in deinen Warenkorb gelegt. Bitte verwenden Sie hierfür den Button 'kaufen'.