This Encyclopedia offers a definitive source on issues pertaining to the full range of topics in the important new area of food and agricultural ethics. It includes summaries of historical approaches, current scholarship, social movements, and new trends from the standpoint of the ethical notions that have shaped them. It combines detailed analyses of specific topics such as the role of antibiotics in animal production, the Green Revolution, and alternative methods of organic farming, with long ...
DETAILS
Encyclopedia of Food and Agricultural Ethics, 3 Volumes
Gebunden, xxxvii, 1860 S.
XXXVII, 1860 p. 29 illus., 26 illus. in color. In 3 volumes, not available separately.
Sprache: Englisch
254 mm
Springer Netherlands (2014)
Gewicht: 4115 g
ISBN-13: 978-94-007-0928-7
Titelnr.: 29126284